Somerset Bain Marie Cabinets

A designer servery for hot food presentation that delivers style and elegance to any buffet or food court environment. Up to 95°C operating temperature.

Models & Dimensions

There are four (4) standard models:
1. SB12 (1155mm long) (3 pan) - displayed model
2. SB15 (1480mm long) (4 pan)
3. SB18 (1805mm long) (5 pan)
4. SB21 (2130mm long) (6 pan)
Other dimensions: 430mm high x 712mm deep

Standard Features

• Operates wet or dry
• Stainless steel well
• Fits 100mm high Gastronorm pans.
• Gastronorm pans not supplied with unit
• Thermostatically controlled to operate at a temperature up to 95°C
• Elegant stainless steel gantry
• Planar glass canopy as standard
• DoubleJacket long life halogen heat lamps mounted in designer overhead lighting system
• Drain with faucet built in